Created by the chefs every day based on the catch of the day and the seasonality of the ingredients, our appetizers are an explosion of flavors. Among the must-try dishes, you will find some signature dishes that stand out for their uniqueness, such as red mullet in orange sauce and fried crab ball on a bed of caramelized onions.

Crudités are the central element of our menu offering: the selection of French oysters, scampi and Viareggio prawns, purple Santa Margherita Ligure shrimp, and the Mazzara Red Prawn represent the daily refinement of the best raw materials available in the market. This section of the menu is a true distinctive feature of La Darsena, where guests can compose their own tasting experience as they desire, embracing the purest essence of our seas.

The creativity and talent of Andrea and Ayoub blend with tradition, giving life to a variety of dishes that reflect the philosophy of the restaurant. Spaghetti with clams, lobster, smoked spaghetti, king crab ravioli are just a few of the dishes the chefs offer. The selection of the finest types of strictly Italian pasta, as well as risotto, forms the foundation for enhancing the iconic dish of Italian cuisine in its various interpretations.

What is for us an timeless dish of tradition and the most vibrant expression of the world of crustaceans. Our Catalana features local lobsters, scampi, various types of shrimp, and, when in season, King Crab and Batti Batti. The guest can create their own personal Catalana, exploring different textures and sensations that the various crustaceans offer to the palate.

La Darsena in Viareggio is one of the destinations for the catch from our sea. Our baked fish (or salt-crusted fish) is one of those culinary experiences that you shouldn't miss. Our selection of baked fish changes daily, based on the availability of the catch.