Photogallery
The Hot Appetizer Proposal of the Day.
Tasting of Special De Claire Oysters.
The Mixed Crudité Platter.
Seafood Salad.
King Crab Ravioli, Herring Butter, and Oscietra Caviar.
Linguine with Trabaccolara Sauce and Mullet Roe.
Spaghetti with "Cicale" (Mantis Shrimp)
Spaghett'Oro with Shelled Clams
The Fresh Catch of the Day, Isolana Style.
Your Choice of Catalana.
The Mango Cream.
Deconstructed Pistachio Cheesecake.
Nothing is Left to Chance.
The Chefs.
The Selection of White Wines.
The Selection of Sparkling Wines.
Part of Our Wine Cellar.
Part of Our Wine Cellar.
The Dining Room.
The Dining Room.
The Kitchen Brigade.
The Directors.
Our Staff
From Our Sea to Your Table.
